8.1
Food7.0
Decoration7.0
Service75 €
Price (excluding drinks)
Family-run restaurant serving traditional fare in Calella. Here the focus is on the produce, which is invariably top quality and seasonal. Original, well-presented dishes. Your best bet is sharing a few starters such as the bluefin tuna brioche with eel and foie gras, the sautéed mushrooms with poached egg and Parmentier potatoes, and the Wagyu tataki. And then, order some of their excellent rice dishes or baked fish. Friendly staff. Interior decorated in white tones with nautical touches. It has a terrace and car park. A gem in the Baix Empordà. You won't be disappointed.
Type of cuisine
Mediterranean cuisine
Good for
Rice and paellas / Fish and seafood / Terrace / Gems to discover
Information
Restaurant photo gallery
7.7
Food
8.0
Decoration
7.7
Service
50€
Cost
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