7.6
Food7.3
Decoration8.2
Service-6 €
Price (excluding drinks)
Located in the beautiful town of Hondarribia and surrounded by a spectacular natural setting. Housed in what was once the stables of a former farmhouse, it has a spacious dining room with minimalistic yet cosy décor. The restaurant's DNA is in the fire, embers, smoke and host of aromas that make up the grill. Short and deceptively simple menu in which the T-bone steak is the star of the show. They have a counter where you can choose different types of meat aged for different lengths of time. The grilled scallops are delicious, as well as the chocolate coulant for dessert. Lots of respect for their produce and an excellent wine selection. Impeccable service. For meat lovers.
Type of cuisine
Basque cuisine
Good for
Locals eat here / Wine cellar / Grill / Round tables / Ideal for conversation / For groups / Views / T-bone steak
Information
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