Spectacular local of more than 1,000 m² into five spaces on two floors: cocktail bar, wine cellar, kitchen, dining room and lounge. Refined, traditional Madrid cuisine prepared with great technique. Excellent stews and stocks, and unmissable mushrooms and game when in season. A tasting menu with a legendary glazed suckling pig roasted in a wood-fired oven. Vegan option too. Extensive wine list with more than three thousand labels. Everything has been studied in detail. High professionalism. A must in the city by the Sandoval brothers.