Modern, appealing and industrial in style is how best to describe this restaurant with two Michelin stars run by Diego Guerrero. Patrons are greeted with a well-mixed cocktail. Two tasting menus that vary in price and number of courses. Signature cuisine that recreates flavours from different countries with some touches of informality. Cauliflower with caviar, bell pepper flower with brioche or koji pigeon, among its dishes. An open kitchen and interaction with the diners. Balanced, well-designed wine list with options to suit every pocket. Pleasant, professional waiting staff. Booking is essential. Quite a gastro experience!