Run by Mario Payán, this place is committed to authentic Japanese cuisine. It serves high-quality, fusion-free traditional dishes. No à la carte options, there is only a tasting menu, an omakase proposal where the chef serves around twenty dishes and cuts. Top-notch nigiri. Prices match the quality. Space is limited and there is an industrial feel. There is a marble show-cooking counter for twelve diners, six tables and a private dining room. One of the most interestingJapanese restaurants in the city.