Market-fresh, strictly local cuisine based on what they gather or grow. They rely on small artisanal suppliers in the hills of Madrid to provide products from organic gardens and farms, as well as bread, butter and meat. Good wine list, but only of natural wines. Everything revolves around two tasting menus. The difference between them is the sublime tripe course, the house speciality. The premises are divided into two areas: the dining room with a fireplace and a Nordic feel, and the terrace inside the greenhouse, which is completely glassed-in and overlooks the kitchen garden. An essential getaway.