This place occupies the former premises of the iconic but now defunct Jockey restaurant. Classic luxury, impeccable table service and a magnificent mise-en-scène. Exclusively à la carte. Classic seasonal cuisine that is lovingly and skilfully prepared. A few nods to its predecessor’s menu. Many of the dishes are given a finishing touch in front of diners. Countless trolleys carrying bread, cheese and spirits, each better than the last. Incredibly extensive wine list. Private dining areas. The most luxurious venue in the capital.