Restaurant established in a 19th century mansion and run by the famous Paco Roncero. Cutting-edge, high-quality creative cuisine. Fun experiences. Good technique and mise-en-scène. The tasting menu changes regularly, although there are some fixed dishes on the menu. A very bright, modern dining room with a contemporary elegance. It has one of the most attractive, glamorous terraces in the city. Excellent wine cellar and top-level waiting staff. Very popular with tourists looking for this type of cuisine.